A Selection from our Wine List

White
Sauvignon Blanc Caliterra 2007              £13.00
Well balanced with a good structure
aromas of tropical fruit.

Chablis A.C. Domaine B Defaix 2007       £21.00
A dominance of mineral notes
delicate bouquet of citrus fruits.

Pouilly Fuisse A.C. CDGC 2005                £25.50
Complex wine with tones of fresh
almond, apricot & violet.

Red
Merlot Caliterra 2006                              £13.00
Aromas of black and red cherries
combined with a light vanilla note.

Rioja Reserva Dominio de Ugarte 2003  £25.50
Ripe,fat, rich & subtle hints of
toasted oak and cedar.



Dining

Recently refurbished, the restaurant consistently produces a fine selection of cuisine which confidently bridges the continents, traditional Fish & Chips and Game Casserole line up comfortably with Thai Fishcakes and Five Spiced Chinese Duck and a truly memorable Northumbrian Paella. Eat in the restaurant or in the lounge area by a roaring log fire, especially nice when all is crisp and cold outside.

Each day food is served, choose from a fine menu of special dishes which take advantage of seasonal availability also a selection of Northumberland Stotties for the very hungry. Desserts are simply to die for. So what are you waiting for?



Sunday Lunch Selection

Sunday Lunch is very popular, to avoid disappointment please telephone 01434 672 267 for a reservation.

Duck Liver & Almond Pate Served with Wholemeal Toast & Homemade Chutney. £4.95

Classic Prawn Cocktail A Traditional Salad Topped with succulent Prawns and Marie-rose sauce. £4.95

Roast Galloway Topside Beef from Great Whittington with a Homemade Yorkshire Pudding served with a Red Wine Gravy, Roast Potatoes & Seasonal Vegetables. £9.95

Roast Great Whittington Lamb Served with a rich Gravy, Roast Potatoes & Seasonal Vegetables. £9.50

Fillets of Seabass with Buttered Sugarsnaps, Confit Cherry Tomatoes & Crushed New Potatoes. £13.50

 

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